Simple Slow Cooked Lamb Shanks

Published on May 28, 2015 | By
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    • Prep Time
    • Minutes

In our opinion lamb shanks are one of the best meat cuts for cooking in a slow cooker.  With just a few household ingredients you can throw together a beautiful dish that melts in the mouth.  Try this simple but tasty lamb shank recipe this winter.

Ingredients

  • 4 lamb shanks
  • 1 1/2 cups tomato puree (we recommend using homemade)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons dried mint
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 1 tablespoon garlic infused olive oil
  • Pepper to taste
  • Pinch Himalayam salt

Nutrition Info

Instructions

  1. Turn your slow cooker onto low.
  2. Pour all the sauce ingredients into the slow cooker. Mix until well combined.
  3. Place the lamb shanks into the slow cooker and rotate until coated.
  4. Place the lid on the slow cooker and cook for 8 hours on low.
  5. Serve with your favourite steamed greens and mashed sweet potato.
  • Servings : 4
  • Recipe Type :
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