Pumpkin Pie Smoothies

Pumpkin Pie Smoothies

Published on August 25, 2014 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2

This is a beautiful thick smoothie that is a great way to use up leftover steamed or roasted pumpkin.

I adore anything pumpkin related and this smoothie is simply divine.  It can be made with cooked or raw pumpkin depending on your preference.  You can also warm it on the stove for warming treat on cold day.

Ingredients

  • 400ml milk of your choice (almond, rice, coconut)
  • 1/2 cup cooked pumpkin or raw pumpkin pieces
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon nut butter of your choice (almond, cashew or macadamia)
  • 2 teaspoons maple syrup (optional)
  • 1 tablespoon coconut cream (0ptional)

Nutrition Info

Instructions

  1. Place all ingredients into a blender, food processor bowl or bowl if using a stick blender. Blend with smooth and sprinkle with extra cinnamon to serve.
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