Minty Zucchini Frittata

Minty Zucchini Frittata

Published on September 11, 2018 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

This frittata is a wonderful way of using up zucchini that is slightly past it’s best or the dregs from zucchini pasta. We love that you can just bung everything in the food processor, then into the oven and a beautiful frittata is produced in a matter of minutes.  You can eat this for breakfast, lunch, dinner, snack or at your next finger food social event.

 

Ingredients

  • 500 zucchini
  • 5 eggs
  • 4 tablespoons FODMAP friendly living dairy free cheese sauce
  • 2 tablespoons coconut flour (recommended) or flour of your choice
  • handful fresh mint
  • handful fresh basil

Instructions

  1. Preheat oven to 180 degrees Celcius.
  2. Lightly grease a round flan dish.
  3. Place all the ingredients into a food processor bowl.
  4. Process until the zucchini and herbs are finely chopped.
  5. Pour the mixture into the flan dish.
  6. Bake for 30 to 40 minutes or until mixture is set in the middle and the top is lightly golden.
No comments yet.

Leave a Reply

Be Social

Related Recipes

  • Cook Time : 60 Min

Garden Meatloaf

  • Servings : 8
  • Cook Time : 50 Min

Minty Meatloaf

  • Servings : 1

Refreshing Pina Colada Smoothie

  • Cook Time : 15 Min

Freezer Log Ginger Biscuits

  • Servings : 4

Simple Slow Cooked Lamb Shanks