This is a good basic meatloaf using minimal ingredients. It tastes wonderful warm or cold and defrosts well if frozen.
- Prep Time
- Cook Time
- 700-800g mince beef or lamb
- 2 eggs
- 2 tablespoons dried mint or a bunch of fresh mint, chopped
- 3 tablespoons wholegrain mustard
- 2 tablespoons garlic infused oil
- 1 tablespoon Coconot soy
- Pinch Himalayan salt
- Pepper to taste
- Preheat your oven to 170 degrees Celcius.
- Line a loaf tin with baking paper.
- If mixing by hand: Place the mince into a large mixing bowl. Using your hands, break up the mince so there are no large clumps or strings. Break the eggs into a small bowl and beat until frothy. Add the eggs and remaining ingredients to the mince. Mix until well combined, using your hands to break up the mince further if necessary.
- If using a food processor: Place all the ingredients into the food processor bowl. Process until well combined, but not too long that the mixture becomes like sausage meat.
- Pour the mixture into the prepared loaf tin and bake for 50 to 60 minutes, or until the loaf is cooked in the centre.
- Serve with your favourite salad, steamed or roasted vegetables.