Low FODMAP Green Curry Paste

Low FODMAP Green Curry Paste

Published on August 25, 2014 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

 

This green curry paste is lush, thick and tastes unreal. I’ve even been known to eat the paste like a dip, it tastes that good.

Ingredients

  • 2 stalks of lemongrass
  • 4 spring onion stalks (the green bit of the spring onion)
  • 2 fresh green chillies
  • 1 tablespoon garlic infused oil
  • A teaspoon size piece of fresh root ginger
  • A large bunch of fresh coriander
  • 8 fresh or dried lime leaves
  • 3 tablespoons tamarind sauce
  • Juice of half a lemon

Nutrition Info

Instructions

  1. Place all the ingredients into a food processor, blender, mini chopper, or stick blender bowl. Blend until smooth.
  2. Best teamed with Ayam coconut milk for a beautifully gorgeous FODMAP friendly green curry.
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