Light Cheese Sauce

Light Cheese Sauce

Published on August 18, 2014 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 2 cups raw macadamia nuts
  • 1 yellow capsicum
  • 1 cup water
  • 2 tbsp nutritional yeast
  • 2 tsp Dijon mustard
  • juice of 1 lemon
  • pinch turmeric
  • pinch Himalayan salt

Nutrition Info

Instructions

  1. This sauce will work well with any creamy nut including pine nuts or soaked cashews if you can tolerate them.
  2. Process the nuts in a food processor for a few seconds until fine. There is a fine line between fine processed nuts and yummy nut butter so best to under process!
  3. Add remaining ingredients and process for a couple of minutes until well mixed.
  4. Keeps well in a fridge for around a week.
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