I used to love the flavour of lemon and poppy seed muffins. Whilst this dessert isn’t quite a muffin, it does have a same refreshing and gorgeous flavour. It take just minutes to prepare and includes basic ingredients from your pantry.
Lemon Poppy Seed Cream
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 2
Ingredients
- 140ml can premium Ayam coconut milk or cream
- Juice of a lemon
- Maple syrup to taste
- 1 teaspoon vanilla extract, paste or powder
- 1/4 cup poppy seeds
Nutrition Info
Instructions
- Place all the ingredients in a mini chopper, blender or food processer. Process until smooth.
- Place in serving bowl or bowls and chill until thickened.
- Servings : 2
- Ready in : 2 Minutes
- Recipe Type : Dessert
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About Catherine Marr
Catherine Marr, founder of FODMAP friendly living, is a qualified group fitness instructor and natural health practitioner with broad experience working as a professional change manager...read more
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