Lavender Blackcurrant and Rhubarb Crumble

Optimized-lavender blackcurrant and rhubarb crumble

Fresh lavender, blackcurrants and rhubarb are fond memories of my childhood.  Mum always had lavender plants, a rhubarb patch and plenty of blackcurrant bushes.  I remember spending summer evenings out picking blackcurrants.  We would have stewed blackcurrants for breakfast and then whip up a beautiful crumble for dessert.  The crumble was usually made with rolled oats, butter and sugar, all not recommended for those on the low FODMAP diet.  This crumble is a great alternative.  You can use what ever nuts and seeds are in your pantry, get creative – there are no rules!