Indian Vegetable Patties

vege-patties

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 8 patties

These patties area great way to use up leftover steamed vegetables. They are also a super option for vegetarians and something different to the usual lentil or chickpea patties.

Ingredients

  • 2 cups leftover steamed vegetables eg. carrots, pumpkin, broccoli
  • 3/4 cup sunflower seeds
  • 3/4 cup pumpkin seeds
  • 1 tablespoon cumin
  • 1 tablespoon curry powder
  • 1 tablespoon tahini or nut butter
  • ground pepper to taste
  • Sesame seeds to coat the balls

Instructions

  • 1. Preheat oven to 180 degrees Celsius. Line a baking tray with baking paper.
  • 2. Place all the ingredients into a food processor or blender. Process until well combined. Place sesame seeds onto a plate. Using a spoon and your hands mould into balls. Place the balls onto the sesame seeds and roll to coat evenly.
  • 3. Lay the balls evenly across the baking tray. Bake for 15 to 20 minutes or until golden.
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