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Herby Biscuits
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 8 Biscuits
Ingredients
- Fresh herbs (mint, coriander, basil)
- Fresh spinach
- 70g ground almonds
- ¼ c LSA
- 2 tablespoons tahini or just use nut butter
- 2 tablespoons tahini or just use nut butter
- 1 tablespoon coconut oil
- 1 teaspoon cumin
- 1 teaspoon baking soda
- Himalayan salt to taste
Nutrition Info
Instructions
- Preheat oven to 150 degrees C.
- Line a baking tray with paper.
- Blend or process the herbs and spinach together until they are finely chopped.
- Combine with remaining ingredients and mix until well combined.
- Using your hands form into balls and flatten into a biscuit shape using a spoon or your palm.
- Bake for 15 minutes or until lightly golden.
- Servings : 2
- Ready in : 2 Minutes
- Recipe Type : Snacks
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About Catherine Marr
Catherine Marr, founder of FODMAP friendly living, is a qualified group fitness instructor and natural health practitioner with broad experience working as a professional change manager...read more
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