Green Goodness Soup

Green Goodness Soup

Published on August 17, 2014 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2

Ingredients

  • 1 head broccoli, chopped (including stalks)
  • 2 zucchini, chopped
  • 1 bunch spinach
  • 1 bunch silver beet (including stalks)
  • 1 bunch mint
  • 1 bunch coriander
  • 1 tablespoon garlic infused olive oil
  • pinch Himalayan salt
  • Water or coconut water (if eating chilled)

Nutrition Info

Instructions

  1. Place all the ingredients in a pot, pour over 750ml purified water. Bring the pot to the boil and simmer for 5 minutes until the broccoli has softened and the greens have wilted.
  2. Puree the soup by placing the soup in a blender, food processor or using a hand held blender.
  3. Add in any additional water to provide a consistency to your liking.
  4. Season with salt and pepper to taste.
  5. Garnish with a dollop of cheese sauce (page x) and a sprig of your favourite green herbs.
  7. For A refreshing Chilled summer soup
  8. Place all the ingredients in a food processor or high speed blender.
  9. Add 750 ml of chilled purified water or coconut water. Process until smooth. Add any extra water needed to provide a consistency to your liking.
  10. Season with salt and pepper to taste.
  11. Garnish with a dollop of cheese sauce (page x) or coconut yoghurt and a sprig of your favourite green herbs.
  • Servings : 2
  • Ready in : 30 Minutes
  • Recipe Type : ,
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