This creamy chocolate recipe is ideal for Easter, gifts, Christmas or just any time when you feel like some chocolates. It uses coconut cream to give a creamy taste and a low amount of sweetener.
There is a bit of an art to making homemade coconut oil chocolates from scratch as the chocolate is prone to separating. But once you know the secret it is quick, easy and provides beautiful results. The secret is to use a blender or food processor to blend the ingredients and then quickly place the chocolate in the freezer to set. It is important not to over blend the ingredients and also work with mixture as quickly as possible.
We know how fun it can be to make colourful chocolates so we have included a simple and nutritious way of decorating your chocolates without artificial colourings.