More and more people are coming into restaurants with special dietary requirements associated with irritable bowel syndrome and other digestive disorders.
Our understanding about what causes these disorders is growing but research indicates that for some people this is due to not being able to digest certain sugars referred to as FODMAPs (which stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols).
Keeping up with research and what that means for your kitchen and menus can be difficult.
FODMAP Friendly Living can help in a number of ways:
- We can advise you on the current state of knowledge regarding FODMAPs, what foods have them and how they can harm people who are sensitive to them
- We can train your kitchen staff in new techniques and awareness of FODMAPs in foods
- We can help you analyse your menu and identify what is safe for people on a FODMAP friendly diet and the alternatives you can offer
- We can work with you to design alternative menus
Contact us for an obligation free chat about how we can help you.